Shark (Morro Bay)

Cooking styles: charbroiled. Moist & slightly sweet, w/ a full-bodied, meaty taste (similar to swordfish)

Mahi Mahi (Fiji)

Cooking styles: charbroiled, sauteed. Sweet, mild, flavor similar to swordfish, lean, firm, pinkish to off-white flesh

Oysters

Lean & moist, sweetly mild but distinctive flavor.

Yellowtail (San Diego)

Cooking styles: charbroiled. Flavor & texture similar to tuna, firm & moist

Tilapia Fillet (San Diego)

Cooking styles: charbroiled, sauteed. Light like sole, mild & sweet

Ice Cod (Alaska)

Cooking styles: sauteed, deepfried. Mild, clean flavor w/ white, lean meat. Large tender flakes

Ling Cod

Mild, clean flavor w/ white, lean meat. Large tender flakes

Salmon (Farm)

Cooking styles: charbroiled. Lean, mild flavor, low in oil. Small flaked

Calamari Steak (Mexico)

Cooking styles: sauteed, deepfried, firm, chewy texture & mild somewhat sweet flavor.

Catfish (Louisiana)

Cooking styles: charbroiled, sauteed, deepfried, moist, dense, firm meat, white to off-white, sometimes pinkish

Albacore / Tuna (Fiji)

Cooking styles: charbroiled, sauteed. Mild rich taste & a firm'steak-like' texture, large moist flakes

Sea Bass (Chilean)

Cooking styles: charbroiled, sauteed. Oily, tender, moist, snow white meat w/ rich flavor. Thick flakes.

Sea Bass (Mexican)

Cooking styles: charbroiled, sauteed, deepfried. Mild, delicate, sweet flavor, translucent white w/pinkish flesh.

Wahoo (Fiji)

Cooking styles: charbroiled, sauteed. Moderate fat flesh is fine, white, little red, & slightly sweet.

Orange Roughy (New Zealand)

Cooking‎ styles: sauteed, deepfried. Mild, delicate, moist flavor, pearly while flesh. Large flakes.

Tuna (Hawaii)

Cooking styles: seared, charbroiled, sauteed. Mild, meaty flavor

Halibut Steak (Alaska)

Cooking styles: charbroiled, sauteed. Mild, sweet tasting, dense white, "fine-grained' meat. Flaky when cooked.

Halibut Fillet (California)

Cooking styles: sauteed, deepfried. Mild, sweet tasting, dense white, "fine-grained' meat. Flaky when cooked.

Opah (Fiji)

Cooking styles: charbroiled, sauteed. A.K.A. Moonfish~pinkish flesh is rich, full flavored & fine textured.

Swordfish (California, Hawaii, Australia)

Cooking styles: charbroiled. Moist & flavorful w/ a slight sweet taste, lending to a firm meaty texture.

Captain's Specials

Served on a lightly toasted white or wheat bun w/ tartar sauce, lettuce, tomato, onion & pickle. Hawaiian style available. Add.75 ( includes BBQ sauce, cheese & pineapple)

"Fish N Chips"

Includes (1) side dish & two (2) pieces of deep friend boneless whitefish & French fries

Halibut

Salmon

Sea Bass

Swordfish

Mahi Mahi

Wahoo

Orange Roughy

Opah

Sole

Tuna Steak

Albacore

Yellowtail

Shark

Catfish

Calamari Steak

Red Snapper

Arctic Cod

Chicken Breast

(2) Fish Tacos

(1) Crabcake

Hamburger

Cheeseburger

Tossed Green Salad

Potato Salad

Macaroni Salad

Cole Slaw (Homemade)

Pasta Salad

Shells, vegies, shrimp tossed in italian dressing

French Fries

Steamed White Rice

Rice Pilaf

With mushrooms

Hush Puppies

Deep fried corn meal nuggets seasoned w/ onions & jalapeno

Homemade Clam Chowder

Steamed Vegetables

Ala Carte Sandwich

Ala Carte Taco

New York Steak Sandwich

With 2 sides

Amstel Light

Alaskan Amber

Blue Moon

Bass Ale

Fat Tire

Foster's

Hefeweizen

Heineken

Killian's Red

Newcastle

Pilsner Urguell

Sam Adams

Sierra Nevada

Tecate

Bud

Bud Light

Coors Light

Miller

Miller Light

Beck's

Beck's Dark

Bohemia

Corona

Dos Equis Special Lager & Amber

Modelo Especial

Molson Golden

Molson Ultra

Moose Head

Negra Modelo

Pacifico

Rolling Rock

Asahi

Sapporo

Steinlager

Crystal Lake Chardonnay

Crystal Lake White Zinfandel

Crystal Lake Burgundy

Burlwood Cabernet Sauvignon

Full‎ bodied, red cherries, chocolate flavors w/ nice tannins

Estancia Chardonnay

Tropical fruit flavors, soft, creamy finish

Blackstone Sauvignon Blanc

Medium bodied w/ a rich grapefruit finish

Blackstone Chardonnay

Medium bodied w/ floral & fruit flavors

Smoking Loon Sauvignon Blanc

Medium bodied, juicy flavors of ripe apple & honey meld

Smoking Loon Chardonnay

Light bodied, crisp, ripe chardonnay fruit w/ a dry finish

Raymond Chardonnay

Medium bodied w/ a kiss of vanilla

L’Orval Merlot

Ripe blackberry aromas, hints of vanilla, rich fruit flavors

Burlwood Merlot

Ripe blackberry aromas, hints of vanilla, rich fruit flavors

Dry Creek Chenin Blanc

Lingering flavors & clean berry finish

J. Lohr Riesling

Aromas of apricot, pear, apple, nice & crisp

Menage a Trois White

Blend chardonnay, moscatro & chenin blanc

Lagaria Pinot Grigio

Light bodied, ripe citrus aromas w/ a crisp lingering finish

Trinity Oaks Pinot Grigio

Light bodied, ripe citrus aromas w/ a crisp lingering finish

Angeline Gewurtztraminer

Spicy, flowery, sweet

Menage a Trois Red

Blend zinfandel, merlot, cabernet

Smoking Loon Viognier

Sweet